Women farmers form the majority of a new group of emerging producers selected for the Hulisani agriculture development programme in Musina, Limpopo, with 10 of the 17 participants being women.
Hulisani – a Tshivenda word meaning “grow” or “cultivate” – focuses on integrating women and young emerging farmers into the agricultural value chain while strengthening local production capacity.
Launched in 2025, the programme’s first cohort of nine farmers delivered nearly 3 400 tonnes of tomatoes – about 135 400 crates – exceeding expected yields. Their operations created 156 new jobs and sustained a further 500 roles in surrounding communities.
The initiative, supported by Tiger Brands through its supply chain linked to tomato production for products including All Gold Tomato Sauce, aims to provide practical business support and infrastructure investment to help emerging farmers grow sustainable operations.
Maanda Milubi, director enterprise supplier development and transformation at Tiger Brands, said: “We aim to build a resilient supply chain by partnering with farmers, including emerging producers, to grow local agriculture, create jobs, and support local communities. Through skills development and reliable offtake, we help farmers scale while meeting quality standards. By streamlining operations and innovating, we ensure a consistent, high-quality food supply that is affordable and accessible across South Africa.”
The programme begins with a detailed assessment of each farm’s needs, followed by tailored support aimed at improving productivity and building long-term resilience. This includes investment in solar and irrigation infrastructure, fertiliser tanks and other necessary equipment, as well as hands-on technical guidance throughout the growing season.
Beyond market access for their produce, the programme is intended to help emerging farmers build sustainable businesses that can grow beyond their initial participation.
“Our goal is to support local farmers play a meaningful role in safeguarding South Africa’s food security and ensuring communities continue to have access to locally produced food,” Milubi adds.
The 17 farmers have started planting crops on a total of 74 hectares (equivalent to approximately 74 rugby fields), with harvesting expected between April and August.
Saturday Star Reporter
iol.co.za
