POLOKWANE – In response to recent deaths apparently linked to hazardous snacks consumed by children, the Department of Education has imposed a temporary ban on food vendors operating near and within schools, effective from October 28.
This decision has sparked outrage among vendors who depend on these sales for their livelihood.
Acting provincial spokesperson Mosebjane Kgaffe said the ban aims to safeguard learners’ health, particularly during the crucial examination period.
“All food sales within school premises and surrounding areas are halted until further notice,” Kgaffe stated. Meals provided through the National School Nutrition Programme (NSNP) will continue under strict hygiene and safety standards.
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The South African National Civic Organisation (Sanco) in Limpopo staged a protest outside the department’s offices, arguing that the ban targets the wrong group, namely vendors who sell, not manufacture, the food items.
Meanwhile, the Limpopo Executive Council convened to address the surge in food poisoning cases.
Provincial Government announced six key strategies, including:
1. Joint Operating Committee (JOC) Formation: A unified strategy involving multiple departments to address food safety issues.
2. Product traceability: Vendors must maintain documentation on the origins of their products to trace and ensure accountability.
3. Snack brand ban: Prohibition of snacks identified with foreign objects or lacking expiry dates.
4. Vendor exemptions: Vendors with verified health and safety documentation and registration with School Governing Bodies may be exempt from the ban.
5. Enhanced safety protocols: Day-care centres, drop-in centres and old-age facilities must develop or review their food safety measures to ensure compliance.
These measures reflect a concerted effort to protect learners and improve food safety standards across the province.
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