Gauteng health worried about rising food poisoning cases affecting children

Two boys, siblings aged four and six, died after they succumbed to a suspected food-borne illness. 

“They had earlier shared a common meal (pap and soup) at home. The four-year-old was pronounced dead on arrival at the hospital while his brother, the six-year-old, was unresponsive, foaming through the mouth and nostrils and eventually succumbed to the illness. Another three-year-old boy, who is a cousin of the two, was brought to the hospital with them, even though he did not consume the same food, and was discharged after observation as he remained asymptomatic. On the same night, in a separate incident, three children aged three, five and six from Vosloorus were brought to Jabulani Dumane CHC presenting with symptoms of vomiting and body weakness,” he said.

The six-year-old remains critical. 

“Upon further investigation, it was discovered that a 28-year-old male who happens to be an uncle of two of the children had shared potato chips with the three children. He was later admitted at Thelle Mogoerane (hospital) after symptoms of food poisoning. He was discharged on Friday after observation,” he said.

Nkomo-Ralehoko called on parents and guardians to take greater responsibility by educating their children to be careful about what they consume. 

“The whole of society needs to play an active role in this area including discouraging illegal dumping as this also poses a threat to human health, leading to various diseases and illnesses.” she said.

Modiba said the department continued to call on municipalities to intensify their efforts in enforcing the bylaws to ensure that local shops complied with hygiene standards to avoid potential contamination of food items.

TimesLIVE



Shonisani Tshikalange
www.timeslive.co.za

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